Our Recipes

SMALL CAKES, COOKIES &  BISCUITS

Shrewsbury Cakes
Jumballs
Desart Cakes
Maccarons of Valentia Almonds
Potingall Cakes
Artificial Potatoes
Little Cakes
Beer Cakes
Portland Cakes
Gengerbread
Seed Cake
Almond Jumballs
Newport Gingerbread
Fine Biskett

PASTRIES & TARTS

Pease Pods of Puff Paste
Minceed Pyes (2015)
Florintine
Pippen Tarts
Mince Pies (2017)

BREAD & BUNS

Oven Cakes
Soda Cake
Simnel
Carraway Bunns

PANCAKES & PUFFS

Pancakes (two recipes)
Carrott Puff
German Puffs

PUDDINGS

Carrot Pudding
Orange Pudding
Solid Sillibubs
Bread and Butter Puddings
Potatoe Pudding
Rice Pudding (two recipes)
Bisket Pudding
Selebub

SAVORIES

Maccarony Cheese
Collar Beef
Fish Custard
Tarte of Green Pease
Roasting a Lobster
Brown Frickasey
Stewed Pease
Mutton/Lamb Shoulder stuffed with Oysters
to make (lamb) cuttlets
Sorrell with Eggs
Chicken with sorrell sops
Sassages (pork sausage)

SOUP

Cheap Soupe
Herb Soop

DRINKS

Could Possett
Cherry Brandy
Lemonade
(Hot) Chacolet
Lemon Posset
Sacke Possett
Ramboose
Cordial Pepper Water

PANTRY

Pickled Tamatas
To presarue Aprecokes
Pippins Preserved
To presarue quincis to by in gilley
Pickled Cucumbers
Marmalade of Pippins

CREAMS

Fry’d Cream
Snow cream
Rashberry Cream
Chocklate Cream

MISCELLANEOUS

Italian Cheese
Lemmon Cakes
Appel Flitters (apple fritters)

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One thought on “Our Recipes

  1. Pingback: Recipes from the 1600's & 1700's - Sweet As! - Delicious & Easy Recipes

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