SMALL CAKES, COOKIES &  BISCUITS

Shrewsbury Cakes
Jumballs
Desart Cakes
Maccarons of Valentia Almonds
Potingall Cakes
Artificial Potatoes
Little Cakes
Beer Cakes
Portland Cakes
Gengerbread
Seed Cake
Almond Jumballs
Newport Gingerbread
Fine Biskett
Bisket
Mariabela Charles’s Jumballs
Seed Cake inspired by Thomas Tusser
Ginger Bread (2019)
Knotts
Instructiones to make Cakes (clove cookies)

Christian Barclay’s Almond Jumballs

To Make Ginger Bread  (Bridget Parker)

Cornish Cakes

 To Make Seed Cake

Christian Barclay’s Sugar Bisket

To Make Jumballs of Chocholett

PASTRIES & TARTS

Pease Pods of Puff Paste
Minceed Pyes (2015)
Florintine
Pippen Tarts
Mince Pies (2017)
Lemon Tart
To make a tarte of Pippens (cooked in wine)

to make a codling tart

BREAD & BUNS

Oven Cakes
Soda Cake
Simnel
Carraway Bunns

How to make Donuts

PANCAKES & PUFFS

Pancakes (two recipes)
Carrott Puff
German Puffs
Kidney-bean pufs
Meringues – Lemmon or Chocolett Puffs
Parsnip Cakes

John Locke’s Pancakes

PUDDINGS

Carrot Pudding
Orange Pudding
Solid Sillibubs
Bread and Butter Puddings
Potatoe Pudding
Rice Pudding (two recipes)
Bisket Pudding
Selebub
Lemon Cream
Almond Pudding 
A Potatoe Pudding

To make Sage Pudding

MEAT & FISH

Collar Beef
Fish Custard
Roasting a Lobster
Brown Frickasey
Mutton/Lamb Shoulder stuffed with Oysters
to make (lamb) cuttlets
Chicken with sorrell sops
Sassages (pork sausage)
Ham Loaves
Robert May’s Braised Brisket
to friy oyesters
India Curry

VEGETABLES & STARCHES

Maccarony Cheese
Tarte of Green Pease
Stewed Pease
Sorrell with Eggs
To Order Mushromes 
Turnips and carrots, For a ffridays dish of meat
Frittars of Eggs and herbes

Skirrets (fried three ways)

SOUP

Cheap Soupe
Herb Soop
Green Peas Soop

DRINKS

Could Possett
Cherry Brandy
Lemonade
(Hot) Chacolet
Lemon Posset
Sacke Possett
Ramboose
Cordial Pepper Water
Hippocras, or spiced wine
William Hughes’s Hot Chocolate
Strawberr Water
White Hippocras

To make Coffee

How to make a London Possett

Cinamon Watter

Heartsease Cordial

PANTRY

Pickled Tamatas
To presarue Aprecokes
Pippins Preserved
To presarue quincis to by in gilley
Pickled Cucumbers
Marmalade of Pippins
Marmalaid of Apricocks
Hannah Woolley’s Marmalade
Jasmine (Jessimin) Butter
To preserve Strawberries
To Pickle Purslane or Littice Stalks
to Candy pippins to look like amber

To make a Leach of Dates

CREAMS

Fry’d Cream
Snow cream
Rashberry Cream
Chocklate Cream
The Ice Cream
Lemmon Cream 

To Make Chocolett Cream (Lady Elizabeth Craven)

MISCELLANEOUS

Italian Cheese
Lemmon Cakes
Appel Flitters (apple fritters)
Toast (for the weakness of the back)

ffor a cold (garlic paste)

Portugal Eggs

Plague Water