I will be giving a public lecture and cooking demonstration about this project (and this recipe for Knotts) at 1:30 EST on Saturday February 12th as part of a Ohio State University’s Center for Medieval and Renaissance Studies conference — Popular Culture and the Deep Past 2022 – The Experimental Archaeology of Medieval and Renaissance Food. 

All are welcome (there are also many interesting sessions being held at the conference in Columbus, Ohio).

Info for registration here: https://go.osu.edu/pcdp2022