Cooking in the Archives

Updating Early Modern Recipes (1600-1800) in a Modern Kitchen

Skip to content

Home
About Rare Cooking
Recipes
Press
Teaching Recipes & Research Resources
Contact

Search

Search for:

2019-09-28 13.54.46

October 14, 2019October 14, 2019 / Marissa Nicosia

Post navigation

← To make India Curry

Leave a comment Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Email Address:

Join 1,606 other subscribers

Follow us on Twitter @Rare_Cooking Follow us on Instagram @Rare_Cooking Follow us on Facebook

Search for:

Tags

almond apple Before Farm to Table biscuits breakfast cakes California caraway carrot Catherine Cotton chocolate chocolate cream Christian Barclay Christmas Clark Library cookies creams drinks Earl of Roden Commonplace Book eggs Elisabeth Hawar Elizabeth Kendrick First Chefs Folger Shakespeare Library Frankland fritter gingerbread GRBBO Hannah Woolley holiday ice cream jelly Judith Bedingfield jumballs lamb lemon LJS 165 Margaret Baker marmalade Mary Baumfylde MS Codex 205 MS Codex 214 MS Codex 252 MS Codex 631 MS Codex 644 MS Codex 785 MS Codex 830 MS Codex 1038 MS Codex 1601 MS V.b.342 MS v.b.380 paleography pantry peas Penn State pickle pie pippins posset potato pudding puff quince rolls savories Scripps College - Denison Library seed cake sorrel soup strawberry syllabub tart UPenn Library - Kislak V.a.456 yeasted bread

Recent Posts

To make the Lady Duthes Crakenles
hou to bake Quinoces
to pickle mushroomes
French Tosts
Tartes of strawberryes

Archives

META

Create account
Log in
Entries feed
Comments feed
WordPress.com

© Marissa Nicosia, Cooking in the Archives, 2025. Unauthorized use and/or duplication of this material without express and written permission from this site’s author is prohibited. Excerpts and links may be used, provided that full and clear credit is given to Marissa Nicosia (Cooking in the Archives) with appropriate and specific direction to the original content.

Search for:

Recent Posts

To make the Lady Duthes Crakenles
hou to bake Quinoces
to pickle mushroomes
French Tosts
Tartes of strawberryes

Recent Comments

	Marissa Nicosia on To make the Lady Duthes Craken…
	Dorothy's New Vintag… on To make the Lady Duthes Craken…
	Marissa Nicosia on hou to bake Quinoces
	mlaiuppa on hou to bake Quinoces
	hou to bake Quinoces… on To make fine pippen Tarts

Archives

Categories

Uncategorized

Meta

Create account
Log in
Entries feed
Comments feed
WordPress.com

Blog at WordPress.com.

Comment
Subscribe Subscribed
- Cooking in the Archives
- Already have a WordPress.com account? Log in now.